CYPRUS SALT FLAKES 400GR (IT)
13 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF12026 |
White pyramidal salt flakes from Cyprus, with a friable, crunchy crystal structure, designed as a finishing salt for professional kitchens. They are used above all on white meats, fish, sushi and also on desserts.
- Format: 400GR pack
- Sold as: sold by the piece
- Ingredients: white pyramidal salt of Cyprus
- Appearance: pyramidal crystals of 4-12 mm, bright white colour, odourless, savoury and crunchy flavour
- Storage: keep closed away from humidity and light, away from heat sources (optimal temperature 15 °C and RH no higher than 50%)
- Shelf-life: 36 months
- Allergens: product free from allergens; the facility processes celery, mustard, sesame, milk and derivatives, soy and gluten, with measures to prevent cross-contamination
- Origin: Cyprus
Ideal as a finishing salt, added raw just before serving so the crunch is preserved. It pairs well with seared beef and white meats, with fish fillets and sushi plates, and also enhances chocolate and spoon desserts. Suggested for fine dining and carefully styled plating, where the flaky texture adds contrast and a finishing touch to the dish.
Scheda Tecnica PSAFIOCI.pdf
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