L`ULIVO (AC)
8 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF12025 |
Aged sheep's milk cheese matured in an earthenware jar with olive sprigs and leaves, made by L'Antica Cascina in Forlì. It has a slightly irregular shape with a pale ochre rind marked by the branches, an ivory paste with fine eyes, a delicate aroma with hints of olive and a sweet, pleasant flavour.
- Format: whole wheel, variable weight, approximately 1.4 kg each; vacuum-packed with a few olive sprigs
- Sold as: sold by the piece (approximately 1.5 kg)
- Main ingredients: pasteurised sheep's milk, selected lactic ferments, calf rennet, salt; surface treated with olive leaves
- Ageing: minimum 60 days before sale
- Storage: refrigerate at +0°C to +4°C; rind not edible, serve at room temperature
- Allergens: sheep's milk-based product, contains traces of lactose
- Origin: Italian milk, produced in Forlì (Italy)
Ideal as the centrepiece of a cheese board alongside honey, fruit preserves and nuts. Pairs well with a drizzle of extra virgin olive oil and structured white wines or young reds. Suggested to close a menu or as part of an Italian-style antipasto in the Romagna tradition.
Average nutritional values per 100g:
| Energy | 1705 kJ / 411 kcal |
|---|---|
| Fat | 35 g |
| of which saturated | 25 g |
| Carbohydrates | <0.5 g |
| of which sugars | <0.5 g |
| Protein | 24 g |
| Salt | 1.9 g |
Scheda Tecnica 602.pdf
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