PINK PEPPERCORNS DIS.BAR. 180gr (IT)
11 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF00782 |
Whole pink peppercorns of the genus Schinus, belonging to the Anacardiaceae family, sourced from Brazil and the Mauritius Islands. A spice with a characteristic pinkish colour, used to flavour a wide range of dishes in professional kitchens.
- Format: 180gr jar
- Sold as: sold by the piece
- Main ingredients: pink pepper (genus Schinus, Anacardiaceae family)
- Appearance: whole berries, pinkish colour
- Storage: keep sealed, away from humidity and light and from heat sources (optimal temperature 15 °C and relative humidity no higher than 50%); shelf-life 36 months
- Allergens: product free from allergens; the facility processes celery, mustard, sesame, milk and dairy, soy and gluten, with measures in place to avoid cross-contamination
- Origin: Brazil; Mauritius Islands
Ideal for enhancing fish dishes, carpaccio and tartare, as well as white meat preparations. The whole berries work well as a garnish on sharing platters and fine dining plates, while crushed they add a delicate aromatic note to sauces and marinades. Also appreciated behind the bar to decorate cocktails and aperitifs.
Scheda Tecnica PROS180.pdf
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