PARMA DRY-CURED HAM LA BADIA 8KG (CO)
8 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF12018 |
Parma dry-cured ham under the La Badia brand, an aged Italian charcuterie supplied as a whole bone-in leg of approximately 8 kg. Suited to the deli counter and to on-the-spot slicing in Ho.Re.Ca. kitchens.
- Format: whole leg, variable weight, approximately 8 kg
- Sold as: supplied in units of 8 pieces
- Type: Parma dry-cured ham
- Origin: Parma, Italy
Pairs well with bread, focaccia, breadsticks and Italian cheeses, or served with melon or figs as a classic starter. Traditionally sliced thin and presented on a mixed charcuterie board, it works on the menus of trattorias, Italian restaurants and banqueting buffets. Also suggested as a filling for gourmet sandwiches and aperitivo platters in wine bars.