SAUTÉED MUSHROOMS TRIFOLATI 6PCSX780GR (GR)
3 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF12019 |
Sautéed mushrooms (trifolati) made with 78% cultivated button mushrooms (Agaricus bisporus), seasoned with sunflower-seed oil, garlic and parsley in the classic trifolato style. Produced by Greci Industria Alimentare in Parma, they work well as a side dish, main course or condiment for pasta and rice.
- Format: 1 kg tin, net weight 0.780 kg (capacity 850 ml)
- Sold as: sold by the piece
- Main ingredients: cultivated button mushrooms (Agaricus bisporus) 78%, sunflower-seed oil, salt, garlic, parsley, pepper. Gluten-free
- Storage: 36 months in a cool, dry place; once opened keep refrigerated and use within 5-8 days
- Allergens: gluten-free; may contain traces of milk and derivatives, celery and nuts
- Origin: Greci Industria Alimentare S.p.A., Parma (Italy)
- Suitable for vegetarians and vegans
Ideal as a side for meat mains or as a condiment for pasta and risotto. Excellent as a topping for pizzas and bruschetta, or served cold in mixed antipasti and vegetarian sharing platters.
Average nutritional values per 100g:
| Energy | 715 kJ / 171 kcal |
|---|---|
| Fat | 17.2 g |
| of which saturated | 2.0 g |
| Carbohydrates | 0.6 g |
| of which sugars | 0.6 g |
| Protein | 3.2 g |
| Salt | 1.30 g |
Scheda Tecnica 6009.pdf
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