Fresh spicy pork sausage, a cured-style fresh sausage with a bold, well-seasoned character. Suited to Italian trattoria and pizzeria cooking, where it works both as a meat main and as an ingredient for pasta dishes and pizza toppings.
- Format: piece of approximately 1 kg
- Sold as: by the piece
- Variable weight, approximately 1 kg
Pairs well with grilled vegetables, friarielli or roast potatoes. Ideal as a pizza topping, in ragu and pasta sauces, or grilled and served in a rustic roll. Traditionally a feature of mixed grills and meat sharing platters in Italian dining.