Pork sausage flavoured with fennel seeds, made in the Italian charcuterie tradition. Suited to pan-frying, grilling or roasting, it works both as a main course and as a base for pasta sauces and risottos.
- Sold as: by the piece
- Variable weight, approximate per piece
Ideal as a rustic main course served with potatoes or seasonal vegetables, or crumbled and pan-fried to dress fresh pasta and risotto. Pairs well with rustic bread and a glass of full-bodied red wine.