Chickpea Flour 500gm (AG)
15 sold in last 24 hours
MAAS FOOD REFERENCE |
MF01157 |
100% organic chickpea flour, stone ground and of Italian origin. A yellow flour with a distinctive taste, it is the traditional base for farinata, panelle and alternative baking in Ho.Re.Ca. kitchens.
- Format: 500g pack
- Sold as: sold by the piece
- Main ingredients: 100% organic chickpea flour, stone ground
- Storage: keep in a cool, dry and clean place, away from direct light and heat
- Allergens: naturally allergen free; may contain cereals containing gluten and soya
- Origin: Italy, organic certification BIO IT-BIO-006 (ICEA)
Ideal for preparing traditional Mediterranean farinata and panelle, as well as crisp coatings and gluten-free batters. Suitable for vegetarian and vegan diets, it works well in savoury pancakes, fritters and crêpes, and as a thickener for soups and purées. Suggested for enriching plant-based menus and gluten-free offerings in professional kitchens.
Average nutritional values per 100g:
| Energy | 378 kcal (1587 kJ) |
|---|---|
| Fat | 4.9 g |
| of which saturated | 0.6 g |
| Carbohydrates | 54 g |
| of which sugars | 3.7 g |
| Fibre | 10 g |
| Protein | 24 g |
| Salt | 0.01 g |