SINGLE-PORTION SACHER GLUTEN-FREE/LACTOSE-FREE 9PCSX90GR (TU)
6 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF12742 |
Single-portion gluten-free and lactose-free Sacher: a cylindrical mini cake inspired by the classic Viennese Sachertorte, layered with apricot jam and dark chocolate. Designed for dessert service in hotels, restaurants and coffee shops offering options suitable for coeliac or lactose-intolerant guests.
- Format: cylindrical single portion Ø 7cm, h 3.5cm, 90 g; 9 pieces per case, 810 g net
- Sold as: sold by the box (case of 9 pieces)
- Main ingredients: apricot jam 20.5%, dark chocolate (cocoa 54% minimum), eggs, sugar, sunflower oil, rice flour, almond flour
- Defrosting: 3 hours at 0/+4°C or 30 minutes at room temperature
- Storage: -18°C; once defrosted keep at 0/+4°C for max 3 days; shelf life 12 months
- Gluten-free (below 20 ppm) and lactose-free (below 0.1%)
- Allergens: eggs, soy, milk (lactose excluded); may contain traces of peanuts and nuts (hazelnuts, walnuts, pistachios)
- Origin: La Dolce Tuscia Pastry, Sutri (VT), Italy
Ideal as an individual end-of-meal dessert, served with a scoop of ice cream or a chocolate sauce. Perfect for buffets and banqueting that require ready-to-plate desserts suitable for guests with intolerances, paired with an espresso or a sweet dessert wine.
Average nutritional values per 100g:
| Energy | 1728 kJ / 413 kcal |
|---|---|
| Fat | 22 g |
| of which saturated | 7.5 g |
| Carbohydrates | 46 g |
| of which sugars | 37 g |
| Protein | 5.6 g |
| Salt | 0.17 g |
Scheda Tecnica PF01941.pdf
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