MANGO PASSION FRUIT SINGLE-PORTION GLUTEN-FREE/LACTOSE-FREE 9PCSX95GR (TU)
6 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF12741 |
Single-portion mango and passion fruit dessert, gluten-free and lactose-free, made in Italy by La Dolce Tuscia Pastry. A frozen cylindrical pud ready to thaw and plate, designed for the dessert menus of restaurants, hotels and caterers.
- Format: cylindrical single portion Ø 7 cm, h 3.5 cm, 95 g; 9 pieces per case (net weight 855 g)
- Sold as: sold by the case (9 pieces)
- Main ingredients: lactose-free cream, sugar, mango filling 10.5%, mango purée 10.1%, passion fruit juice 9%, rice flour, egg yolk and white, coconut
- Thawing: at room temperature for 30 minutes or in the fridge at 0/+4°C for about 3 hours
- Storage: -18°C; once thawed keep at 0/+4°C for max 3 days; shelf-life 12 months
- Allergens: eggs, milk (lactose excluded); may contain traces of peanuts and tree nuts
- Origin: La Dolce Tuscia Pastry s.r.l., Sutri/Capranica (VT), Italy
Ideal as a plated dessert to close a meal, it allows fast service in à la carte menus and at banquets. Suggested for venues looking for a gluten-free and lactose-free option, finished with a fruit coulis, crunchy topping or fresh mint. Works well on buffets and pastry counters too.
Average nutritional values per 100g:
| Energy | 1142 kJ / 273 kcal |
|---|---|
| Fat | 14 g |
| of which saturated | 9.1 g |
| Carbohydrates | 34 g |
| of which sugars | 25 g |
| Protein | 2.5 g |
| Salt | 0.10 g |
Scheda Tecnica PF01940.pdf
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