MIXED BERRY MONO CHEESECAKE GLUTEN-FREE/LACTOSE-FREE 9PCSX100GR (TU)
7 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF12743 |
Mixed berry mono cheesecake, gluten-free and lactose-free, made by La Dolce Tuscia Pastry. A frozen cylindrical single portion, ready to thaw and serve, designed as an end-of-meal dessert for Ho.Re.Ca. service.
- Format: cylindrical single portion Ø 7cm, h 3,5cm, 100g per piece; case of 9 pieces (900g net)
- Sold as: sold by the box of 9 single portions
- Main ingredients: lactose-free cream, lactose-free spreadable cheese 28.2%, sugar, rice flour, jelly, mixed berries 3.9% (currants, blackberries, blueberries), egg white, mixed berry purée
- Thawing: 3 hours at 0/+4°C or 30 minutes at room temperature
- Storage: -18°C; once thawed keep at 0/+4°C for max 3 days; shelf-life 12 months
- Allergens: eggs; milk (lactose-free). May contain traces of peanuts, soy, nuts
- Origin: La Dolce Tuscia Pastry, Capranica (VT), Italy
Ideal for closing the menu with a pre-portioned spoon dessert, also suitable for coeliac or lactose-intolerant guests. It pairs well with a cappuccino or espresso and presents nicely with a spoonful of fresh berries or a dusting of icing sugar on a dessert plate.
Average nutritional values per 100g:
| Energy | 1261 kJ / 303 kcal |
|---|---|
| Fat | 20 g |
| of which saturated | 14 g |
| Carbohydrates | 26 g |
| of which sugars | 14 g |
| Protein | 3.9 g |
| Salt | 0.27 g |
Scheda Tecnica PF01942.pdf
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