CHOCONUT MONO GLUTEN-FREE/LACTOSE-FREE 9PCSX95GR (TU)
4 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF12740 |
Choconut single-portion dessert, a gluten-free and lactose-free chocolate treat made in Italy by La Dolce Tuscia Pastry. Its characteristic cylindrical shape combines lactose-free cream, dark chocolate and hazelnut paste, finished with a cocoa glaze. Designed for dessert service in Ho.Re.Ca.
- Format: cylindrical Ø 7 cm - h 3.5 cm, 95 g per piece, 9 pieces per box (net weight 855 g)
- Sold as: sold by the box (9 single portions)
- Main ingredients: lactose-free cream 51.3%, dark chocolate 8.4%, hazelnut paste 3.3%, dark chocolate curls 2.4%
- Features: gluten-free (< 20 ppm) and lactose-free (< 0.1%)
- Thawing: 3 hours at 0/+4°C or 30 minutes at room temperature
- Storage: -18°C; once thawed, keep at 0/+4°C for a maximum of 3 days
- Allergens: eggs, soy, milk (lactose-free), tree nuts; may contain traces of peanuts
- Origin: La Dolce Tuscia Pastry s.r.l., Capranica (VT), Italy
Ideal as a plated dessert in restaurants and hotels, it also works well on dessert buffets, banqueting and catering thanks to its ready single-portion format. It pairs well with an espresso or a glass of sweet wine, and lends itself to a presentation with a chocolate reduction or red berries.
Average nutritional values per 100g:
| Energy | 375 kcal (1560 kJ) |
|---|---|
| Fat | 28 g |
| of which saturated | 16 g |
| Carbohydrates | 28 g |
| of which sugars | 23 g |
| Protein | 3.6 g |
| Salt | 0.09 g |
Scheda Tecnica PF01939.pdf
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