COD GRATIN WITH TOMATO AND BASIL 10CFX360GR
15 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF12659 |
Portion of Alaska cod fillets (63%) gratinated with tomato, extra virgin olive oil and basil, frozen. The fish is coated in a coarse breadcrumb crust and ready to cook, ideal as a fish main course for quick service in hospitality.
- Format: 360g carton pack, 10 packs per case
- Sold as: sold by the case of 10
- Main ingredients: Alaska COD fillets (63%), breadcrumbs (WHEAT flour, yeast, salt), sunflower seed oil, tomato (5%), extra virgin olive oil, basil (1%), rehydrated sun-dried tomatoes
- Cooking: preheat the oven to 220°C, place the still-frozen product in its cardboard tray on a baking tray in the centre of the oven for about 35 minutes; alternatively microwave at 600 W for 12 minutes, then a further 8 minutes on the grill function
- Storage: at -18°C
- Allergens: WHEAT; may contain traces of soy, milk, celery, mustard
- Origin: MSC Alaska cod, produced by FRoSTA S.r.l, Rome
Ideal as a fish main course, served hot with roast potatoes, seasonal vegetables or a fresh salad. Suited to restaurant, hotel and canteen menus looking for a ready seafood option with a tomato flavour and a hint of basil.
Average nutritional values per 100g:
| Energy | 610 kJ / 146 kcal |
|---|---|
| Fat | 6.8 g |
| of which saturated | 0.9 g |
| Carbohydrates | 8.8 g |
| of which sugars | 0.5 g |
| Protein | 12.9 g |
| Salt | 0.8 g |
Scheda Tecnica PF01863.pdf
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