GRATIN COD WITH ROSEMARY AND LEMON 10CFX360GR
12 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF12658 |
A portion of Alaska cod fillets coated in a rosemary and concentrated lemon juice gratin, frozen. With 63% fish fillet and MSC-certified sourcing, it is an oven-ready portion designed for Ho.Re.Ca. service.
- Format: 10 bags of 360g
- Sold as: sold by the case of 10
- Main ingredients: Alaska cod fillets (63%), water, breadcrumbs (wheat flour, yeast, salt), sunflower seed oil, onions, rosemary, concentrated lemon juice
- Cooking: in a preheated oven at 220°C in the cardboard tray, in the centre of the oven, for about 35 minutes; alternatively in the microwave at 600W for 12 minutes, then a further 8 minutes using the grill function
- Storage: at -18°C
- Allergens: wheat. May contain traces of soy, milk, celery, mustard
- Origin: FRoSTA S.r.l, MSC-certified sourcing
Pairs well with a side of seasonal vegetables, roast potatoes or a tartare or yoghurt sauce. Ideal as a fish main course on restaurant and hotel menus, or served as a single portion in canteens and banqueting. The tangy lemon note and rosemary aroma make it well suited to a fast yet refined service.
Average nutritional values per 100g:
| Energy | 574 kJ / 137 kcal |
|---|---|
| Fat | 5.8 g |
| of which saturated | 0.8 g |
| Carbohydrates | 9.0 g |
| of which sugars | 0.7 g |
| Protein | 11.9 g |
| Salt | 0.79 g |
Scheda Tecnica PF01862.pdf
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