Flaked almonds, made from shelled almonds cut into thin slivers and ready to use. A versatile ingredient for professional pastry and kitchen work, used to decorate, garnish and enrich a wide range of sweet and savoury preparations.
- Format: 1 kg pack
- Sold as: sold by the piece
- Main ingredients: flaked almonds
Ideal for garnishing cakes, tarts, croissants and baked pastries, or lightly toasted to enrich salads, first courses, risottos and fish dishes. They pair well with classic Italian pastry preparations such as frangipane, cantucci and spoon desserts, and are also widely used in Indian and Middle Eastern cooking for spiced rice and sweets. In a Ho.Re.Ca. setting they add an elegant, crunchy finish to plated dishes and desserts.