Potato starch, a very fine starch extracted from potatoes, used in cooking and pastry as a thickener and to lighten batters and doughs. A 1 kg pack designed for professional Ho.Re.Ca. use.
- Format: 1 kg pack
- Sold as: sold by the piece
- Main ingredients: potato starch
Ideal for thickening creams, sauces and veloutés and for making cakes, biscuits and baked doughs softer. It is also used in coatings to achieve lighter, crispier frying. Suggested in classic Italian pastry for desserts with a delicate texture, as well as in gnocchi and doughs where structure is needed without added weight.