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FLOUR "0" W400 ORO PURO STRONG 10PCSX1KG(MC)

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£ 17.32
FLOUR "0" W400 ORO PURO STRONG 10PCSX1KG(MC)
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  3. FLOUR "0" W400 ORO PURO STRONG 10PCSX1KG(MC)
ORO PURO FLOUR TYPE "0" W350 12,5KG (MC)
ORO PURO FLOUR TYPE "0" W350 12,5KG (MC)
£ 1.39
£ 1.39
TYPE 1 FLOUR ORO PURO 10PCSX1KG (MC)
TYPE 1 FLOUR ORO PURO 10PCSX1KG (MC)
£ 14.13
£ 14.13

FLOUR "0" W400 ORO PURO STRONG 10PCSX1KG(MC)

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Conservation: Dry
MAAS FOOD REFERENCE
 MF12600

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Soft wheat type "0" high-strength flour, with a W400 rating that places it among strong flours suited to long-fermentation doughs. Designed for professional baking and Ho.Re.Ca. preparations that require a resilient gluten structure.

  • Format: 10 packs of 1 kg
  • Sold as: sold by the case
  • Type: soft wheat type "0" flour
  • Strength: W400 (strong flour)

Ideal for long-leavening doughs such as pan pizza, panettone, rustic breads and structured bakery products. Suggested for pizzerias and bakeries working with biga or poolish and extended maturation times, where a flour able to support high hydration is needed.