ORO PURO FLOUR TYPE "0" W350 12,5KG (MC)
10 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF12599 |
Soft wheat type "0" ORO PURO flour with a W350 strength index, a high-strength flour suited to long-leavening doughs. Designed for professional use in bakery, pizzeria and pastry work.
- Format: 12.5 kg bag
- Sold as: sold by the 12.5 kg bag
- Type: soft wheat type "0" flour
- Strength: W350 (high strength)
Ideal for doughs requiring long maturation and controlled fermentation, such as pan pizza, bread, focaccia and leavened products. Its high strength makes it suitable for highly hydrated doughs and professional bakery and pizzeria work.