Frozen octopus of Spanish origin, with an indicative size of 1200-1500 g per piece. A versatile seafood product for professional kitchens, suited to both hot and cold fish preparations across the Ho.Re.Ca. channel.
- State: frozen
- Size: 1200-1500 g per piece
- Origin: Spain
Traditionally served boiled and dressed with extra virgin olive oil, lemon and parsley, or pan-seared and chargrilled. Ideal for seafood starters, octopus salads, fish mains and warm sharing platters. Suggested for seafood restaurants, Mediterranean cuisine and banqueting menus.