FROZEN IBERIAN PORK RIBS - COSTILLA 800 GR (CL)
7 sold in last 24 hours
MAAS FOOD REFERENCE |
MF00428 |
Ribs cut from the fleshy bones at the centre of the thorax of Iberian pork, frozen to preserve their organoleptic characteristics. Produced by Almacenes Garimori in Guijuelo (Salamanca, Spain), they are designed for grilling, oven roasting and slow braising in professional kitchens.
- Format: 800 g pack
- Main ingredients: fleshy bones from the centre of the thorax of Iberian pork
- Cooking: defrost in refrigeration between 0°C and 4°C for 24 to 48 hours; once the bag is opened, allow to air for at least 2 hours in refrigeration before cooking
- Storage: frozen between -18°C and -22°C; best before 24 months from the packaging date
- Allergens: no declared allergens (does not contain gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame or sulphites)
- Origin: Almacenes Garimori, Guijuelo (Salamanca), Spain
Ideal for slow cooking and grilling: suited to the barbecue, the oven or braising, with sweet-smoky glazes or spiced marinades. Suggested as a main course or as a sharing finger-food platter, served with potatoes, roasted vegetables and sauces. A natural fit for pub, steakhouse and banqueting menus.
Average nutritional values per 100g:
| Energy | 854 kJ / 203 kcal |
|---|---|
| Fat | 8.9 g |
| of which saturated | 3.19 g |
| Carbohydrates | 1.6 g |
| of which sugars | 0.8 g |
| Protein | 24.2 g |
| Salt | 0.13 g |