FROZEN IBERIAN PORK FRENCH RACK (CL)
9 sold in last 24 hours
MAAS FOOD REFERENCE |
MF00427 |
Iberian pork rack, French-trimmed and frozen, a prime bone-in cut intended for Ho.Re.Ca. service. Suitable for roasting whole or portioning into individual cutlets for main meat courses.
- Format: frozen product
- Storage: keep frozen until use
Ideal as a main meat course in restaurants and steakhouses: it lends itself to roasting the whole rack for carving at the table, or to cutting into single cutlets to sear and finish in the oven. Suggested for banqueting menus and catering services, served with seasonal sides and meat-based sauces.