FROZEN IBERIAN PORK CHEEK
8 sold in last 24 hours
MAAS FOOD REFERENCE |
MF00426 |
Frozen Iberian pork cheek, a rich cut with abundant connective tissue that makes it ideal for slow cooking. Designed for professional kitchens looking for a full-flavoured meat main.
- Product: Iberian pork cheek
- Storage: keep frozen; defrost in the refrigerator before use
Ideal for braising, slow-cooked stews and low-temperature cooking: the cheek turns meltingly tender after long simmering in a brown stock or red wine. Suggested as a main course served with mashed potato, polenta or seasonal vegetables, or as a filling for fresh pasta and ravioli. A natural fit for trattoria and fine-dining menus that showcase slow-cooked cuts.