Whole Lentil Flour 500gm (AG)
15 sold in last 24 hours
MAAS FOOD REFERENCE |
MF01158 |
Flour produced from the whole milling of 100% organic lentils of Italian origin. It appears as a brown/red flour with a distinctive taste and no off-flavour, with a fine granulometry (300μ). It is naturally allergen free and suitable for doughs and gluten-free preparations in professional kitchens.
- Format: 500g pack
- Sold as: sold by the piece
- Main ingredients: 100% organic whole lentil flour
- Storage: in a cool, dry and clean place, away from sources of light and heat; shelf life 24 months in protective atmosphere
- Allergens: naturally allergen free; may contain cereals containing gluten
- Origin: Italy
- Certification: organic IT-BIO-006 (ICEA); suitable for vegetarians and vegans
Ideal for preparing farinata, savoury crêpes, gnocchi and fresh pasta enriched with plant proteins, as well as for rustic baking and focaccia. It pairs well with seasonal vegetables, fresh herbs and other pulses in vegetarian and vegan dishes. Traditionally used in Mediterranean cuisine for pulse-based dishes, it is especially valued on gluten-free menus and plant-based offerings. Also suggested to thicken soups and veloutés or to create alternative, crisp coatings.
Average nutritional values per 100g:
| Energy | 1548 kJ / 367 kcal |
|---|---|
| Fat | 1.0 g |
| of which saturated | 0.1 g |
| Carbohydrates | 51 g |
| of which sugars | 1.8 g |
| Protein | 23 g |
| Salt | 0.02 g |