Apple cake weighing approximately 1.4 kg, a classic end-of-meal dessert suited to Ho.Re.Ca. service. Ideal for the dessert offering of restaurants, hotels and coffee shops.
- Format: 1.4 kg
- Sold as: sold by the piece
Pairs well with a scoop of vanilla ice cream, a crème anglaise or a spoonful of whipped cream. Traditionally served in slices as an end-of-meal dessert or as part of the breakfast and afternoon offering in hotels and coffee shops. Also suggested alongside an espresso for the sweet course.