RICOTTA AND PEAR CAKE 1.3KG
10 sold in last 24 hours
MAAS FOOD REFERENCE |
MF01084 |
Cake made with a hazelnut biscuit base enclosing buffalo ricotta and pear, produced frozen by Acquaviva S.p.A. A classic of Italian patisserie, ideal for finishing the menu in restaurants, trattorias and hotels.
- Format: net weight 1300g, 14 portions, dimensions 260 mm diameter x 40 mm height
- Sold as: sold by the piece
- Main ingredients: buffalo milk ricotta 18.9%, syruped pears 18.1%, sugar, vegetable cream, pasteurised egg white, ricotta 8.1%, almond flour and hazelnut flour
- Preparation: thaw the product at 0/+4°C for approximately 8-10 hours
- Storage: keep frozen below -18°C; once thawed do not refreeze, keep at 0/+4°C and consume within 48 hours
- Allergens: milk, egg, soy, nuts (almonds, hazelnuts); may contain traces of wheat, peanuts and pistachio
- Origin: Acquaviva S.p.A.
Suggested as an end-of-meal dessert, easily portioned into neat slices thanks to the indicated 14 portions. Pairs well with an espresso or a sweet dessert wine. Ideal on the dessert trolley in restaurants and hotels, or as a display proposal in coffee shops and pastry shops.
Average nutritional values per 100g:
| Energy | 1202 kJ / 287 kcal |
|---|---|
| Fat | 7.0 g |
| of which saturated | 5.8 g |
| Carbohydrates | 47 g |
| of which sugars | 31 g |
| Protein | 8.4 g |
| Salt | 0.12 g |