Frozen rustic focaccia, stone-baked, round in shape and made from leavened dough, filled with mozzarella and cooked ham. Ready to regenerate in the oven, it is designed for quick service in bars, coffee shops and catering.
- Format: 6 pieces of 420g, net weight 2520g; diameter 230 mm, height 30 mm
- Sold as: Sold by the case (6 pieces)
- Main ingredients: dough of WHEAT flour, water, salt, sunflower seed oil, brewer's yeast; filling with cooked ham 15.3% and MOZZARELLA 15.3% (MILK), basil
- Cooking: thaw for 90/120 minutes in the fridge (0/+4°C), preheat the oven to 180°C and bake for 8-10 minutes
- Storage: keep below -18°C; once thawed, store in the fridge (0/+4°C) and consume within 24 hours, do not refreeze. Shelf-life 15 months at -18°C
- Allergens: gluten (WHEAT), MILK (mozzarella). May contain traces of SOY, FISH, EGGS, PEANUTS, MUSTARD, NUTS (PISTACHIO), CELERY, SESAME
- Origin: produced by Dolciaria Acquaviva S.p.A.
Ideal for quick lunch service or as a savoury snack: serve hot, cut into wedges for finger food or whole as a single portion. It pairs well with a fresh salad or a glass of white wine, and works perfectly for buffets, banqueting and takeaway menus.
Average nutritional values per 100g:
| Energy | 1075 kJ / 255 kcal |
|---|---|
| Fat | 7.7 g |
| of which saturated | 1.0 g |
| Carbohydrates | 35 g |
| of which sugars | 1.0 g |
| Protein | 11 g |
| Salt | 1.8 g |