CUBABA’ CAKE 1,2KG (AR)
8 sold in last 24 hours
MAAS FOOD REFERENCE |
MF01077 |
Torta Cubabà is a baked, frozen semi-finished dessert for professional use, made in Campania by Arca. It combines cocoa sponge, pastry cream, whipped cream and babà, with a note of rum distillate and hazelnut cream, ready to thaw and serve.
- Format: 1 cake of 1.2 kg in a food-grade carton (29x29x5h cm)
- Sold as: sold by the piece
- Main ingredients: cocoa sponge (low-fat cocoa 6%), whipped cream, pastry cream, rum distillate, hazelnut cream, babà
- Preparation: thaw at room temperature for 60-120 minutes, away from heat sources
- Storage: below -18°C within the minimum durability date; once thawed, do not refreeze
- Allergens: gluten, eggs, soya, milk and lactose, tree nuts
- Origin: Arca srl, Sarno (Salerno), Italy
Ideal as an end-of-meal dessert in the Campanian tradition, it is served in slices once thawed. Perfect for pastry buffets, banqueting and dessert trolleys, it pairs well with an espresso coffee or a sweet dessert wine.
Average nutritional values per 100g:
| Energy | 272 kcal / 1140 kJ |
|---|---|
| Fat | 13 g |
| of which saturated | 5 g |
| Carbohydrates | 35 g |
| of which sugars | 24 g |
| Protein | 3 g |
| Salt | 2 g |