PARMIGIANO REGGIANO FONDUE 400gm (GR)
10 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF00403 |
A cream made with Parmigiano Reggiano DOP cheese (46%), rich in flavour and full-bodied in texture, produced by Greci Industria Alimentare. Designed for hospitality use, it is ideal for making fondues and for finishing risottos and dressing first courses.
- Format: tub of 0.400 kg (capacity 425 ml)
- Sold as: sold by the piece
- Main ingredients: Parmigiano Reggiano DOP cheese (46%), water, butter, milk cream, milk proteins, melting salts; gluten free
- Storage: at ambient temperature when sealed, in a cool dry place; once opened keep refrigerated and use within 5-6 days
- Allergens: milk and derivatives; may contain traces of egg products
- Origin: Greci Industria Alimentare S.p.A., Ravadese (PR), Italy
Pairs well with creamy risottos and first courses, and is excellent for filling savoury tarts, quiches, pizzas and bruschette. Also suggested for original fruit-based desserts. Perfect within the Emilian tradition to add structure and flavour to menus in restaurants, trattorias and banqueting.
Average nutritional values per 100g:
| Energy | 1138 kJ / 275 kcal |
|---|---|
| Fat | 24.1 g |
| of which saturated | 16.7 g |
| Carbohydrates | 1.5 g |
| of which sugars | 0.2 g |
| Protein | 13.0 g |
| Salt | 1.80 g |
Scheda Tecnica 6542.pdf
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