RICCIO EGGS 24PCSX50GR (GR)
11 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF12000 |
Eggs supplied in a professional pack of 24 pieces of around 50 g each, designed for the needs of pastry shops, restaurants and Ho.Re.Ca. kitchens. A versatile base ingredient for doughs, creams and both sweet and savoury preparations.
- Format: pack of 24 pieces of around 50 g each
- Sold as: sold by the piece
Ideal for preparing baked doughs, fresh pasta, creams and spoon desserts. Suggested in professional kitchens as a base ingredient for sweet and savoury recipes, from hotel breakfasts to pastry work. Well suited to omelettes, cakes and counter products.