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LAMB PLUCK SV (vacuum) 1,4kg approx (BA)

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£ 11.79
LAMB PLUCK SV (vacuum) 1,4kg approx (BA)
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  3. LAMB PLUCK SV (vacuum) 1,4kg approx (BA)
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LAMB PLUCK SV (vacuum) 1,4kg approx (BA)

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£ 11.79 /kg 11.79 GBP

(£ 16.51 /Piece)

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Vacuum-packed (SV) lamb pluck, traditionally made up of the animal's offal (heart, liver and lung). Supplied at variable weight, suited to rustic dishes of Italian cuisine.

  • Format: vacuum pack, variable weight approximately 1.4 kg
  • Sold as: sold by the piece (approximately 1.4 kg)
  • Storage: keep refrigerated; product is vacuum-packed

Traditionally used in coratella d'agnello, pan-fried with onion, white wine and artichokes or peas, it is a classic of Roman and central-southern Italian cooking. Ideal as a rustic main course or warm starter on a trattoria menu.