Adult beef featherblade (Italian "copertina"): a cut taken from the shoulder, running through with its distinctive central line of connective tissue. Variable weight, approximately 3 kg, intended for kitchens working with slow, prolonged cooking methods.
- Format: variable weight, approximately 3 kg
- Sold as: sold in packs of 3 pieces
- Product: adult beef
Ideal for braising, slow-cooked stews and low-temperature cooking, where the internal sinew melts to give tenderness and succulence. Suggested as a main course, served sliced with its own cooking juices, or trimmed of the central sinew and portioned for the grill. Pairs well with mash, polenta or braised seasonal vegetables.