EXTRA SEMOLINA FLOUR ARANCIO 25KG (CAS)
5 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF11330 |
Durum wheat semolina flour in the Extra Arancio selection, supplied in a professional 25 kg sack for bakeries, pizzerias and fresh pasta workshops. Designed for doughs that need structure and good handling.
- Format: 25 kg sack
- Sold as: sold by the piece (25 kg sack)
- Type: durum wheat semolina flour
Traditionally used for making fresh and dry pasta, semolina bread and for dusting work surfaces and trays in the pizzeria. Ideal for rustic doughs and regional Italian pasta shapes.