Sardinian Grey Mullet Bottarga 140/170gm
12 sold in last 24 hours
MAAS FOOD REFERENCE |
MF00136 |
Sardinian grey mullet bottarga, made from mullet roe that is salted, pressed and dried following the tradition of Sardinia. A classic ingredient of Italian seafood cooking, with its characteristic amber colour, used grated or sliced into thin shavings.
- Format: whole lobe of 140/170 g
- Sold as: sold by the piece (approx. 150 g)
- Origin: Sardinia
Pairs well grated over spaghetti with extra virgin olive oil, garlic and parsley, in the classic pasta alla bottarga. It also works well sliced into thin shavings as a starter, served on bread crostini with a drizzle of oil, or to enrich salads, seafood pasta dishes and fish sharing platters. Suggested for restaurant, trattoria and seafood-focused menus across Ho.Re.Ca. venues.