Frozen stracciatella, the creamy heart of Apulian burrata, made of stretched-curd strands soaked in cream. The single-portion format is practical for professional Ho.Re.Ca. kitchens, to be used as needed while reducing waste.
- Format: 200 g pack
- Sold as: sold by the piece
- Storage: keep frozen; consume after thawing in the fridge
Pairs well with confit cherry tomatoes, rustic bread and extra virgin olive oil. Ideal for topping freshly baked pizzas, bruschetta, sharing boards and traditional Italian starters, or as a creamy garnish on pasta dishes and salads. Suggested for refined plating in Italian dining, finished with a drizzle of oil and freshly ground pepper.