CAPUTO Tipo 1 soft wheat flour, packed in a 25 kg sack for professional use. Designed for leavened doughs in catering, bakery and pizzeria settings.
- Format: 25 kg sack
- Sold as: by the piece (25 kg sack)
- Type: Tipo 1 soft wheat flour
- Producer: CAPUTO
Ideal for long-fermentation doughs, bread, pizza and baked goods. Traditionally used in pizzerias and bakeries for well-structured doughs; suited to those looking for a less refined flour type. Detailed information on strength, ingredients and nutritional values is unavailable without a technical sheet.