Ridged macaroni, a pasta shape with a grooved surface that holds sauces well. Supplied in a 400 g pack, suited to à la carte service in Italian restaurants and trattorias.
- Format: 400 g pack
- Sold as: sold by the piece
Pairs well with meat ragù, robust tomato-based sauces or creamy dressings, where the ridges help the sauce cling to the pasta. Ideal as a first course in a trattoria or for baked dishes such as pasta gratin. Also suggested for buffets and catering service, with a guideline portion of 80-100 g per person.