Beef tartare made from the Fassona breed, presented in a single 80 g portion. Fassona is a prized cattle breed from Piedmont, traditionally used to prepare raw beef tartare. Designed for hospitality venues serving meat-based dishes.
- Format: 80 g portion
- Sold as: sold by the piece
- Main ingredient: Fassona breed beef
- Origin: Piedmont
Pairs well with a drizzle of extra virgin olive oil, shavings of aged cheese, capers and toasted bread. Ideal as a starter on a meat menu or plated and finished with an egg yolk. A natural fit for the gastronomic tradition of Piedmont, where Fassona tartare is a classic preparation.