CASTELVETRANO NOCELLARA OLIVES 3KG
14 sold in last 24 hours
Hailing from the Valle del Belice region in southwestern Sicily, these bright green gems are incredibly crisp, firm, and meaty. Mild, buttery, and slightly sweet with just a delicate hint of salt. They boast a vibrant, electric-green color that makes any charcuterie board instantly look gourmet. They make an incredible garnish for a classic Martini or a Dirty Mary, adding a subtle richness instead of an overwhelming salt bomb.
MAAS FOOD REFERENCE |
MF10571 |
Table olives of the Nocellara variety, typical of the Castelvetrano area in Sicily, with a characteristically fleshy texture and a bright green colour. Professional 3 kg format designed for Ho.Re.Ca. service.
- Format: 3 kg pack
- Sold as: sold by the piece
- Variety: Nocellara from Castelvetrano
- Origin: Sicily
Ideal for the aperitivo counter and for mixed charcuterie and cheese boards, they work well as a nibble with a glass of white wine. Also suggested as a topping for pasta dishes, pizzas, focaccia and Mediterranean salads, or served in a small bowl as bar finger food. A classic of the Sicilian culinary tradition, suitable for buffets and à la carte service.