Olive oil flavoured with white truffle, a finishing condiment from the Italian gastronomic tradition. It is used raw, off the heat, to add the unmistakable aroma of white truffle to first courses, risottos and main dishes.
- Format: 6 bottles of 250ml
- Sold as: Sold by the piece
Ideal for finishing risottos, dressing egg tagliatelle or enriching fried eggs and white meats. Just a few drops added raw, away from the heat, are enough to bring out its aroma. It also works well over carpaccio, fondue and velvety soups, or to finish a freshly baked gourmet pizza.