EMPTY CHOUX PASTRY SHELLS 45mm diam. 6 confX250gr (HE)
4 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF00096 |
Empty choux pastry shells, around 45 mm in diameter, ready to be filled. A versatile base designed for professional pastry work and dessert service across restaurants and banqueting.
- Format: 6 packs of 250 g
- Sold as: Sold by the case
- Type: Empty choux shells for filling, approximately 45 mm diameter
They can be filled with pastry cream, chantilly, whipped cream or chocolate cream to build classics such as profiteroles and Saint Honoré, or used savoury with mousses and creams for finger-food buffets and canapés. Ideal for plating dessert trolleys in hotels and restaurants, for pastry shop displays and for catering service, where they allow quick, uniform portions. Suggested finished with chocolate glaze, icing sugar or caramel depending on the presentation required.