HUNGARIAN SALAMI ROVAGNATI 1,5KG (RO)
12 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF12897 |
Rovagnati Hungarian salami made from pork, lightly smoked and seasoned with spices. Stuffed in synthetic casing and vacuum-packed, it is a sliceable cured meat ideal for sharing boards, antipasti and fillings in professional catering.
- Format: piece of approximately 1,450 g, vacuum-packed in synthetic casing (not edible, remove before consumption)
- Sold as: sold by the piece (variable weight, approximately 1.5kg)
- Main ingredients: pork, salt, dextrose, flavourings, spices, smoke flavourings, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate)
- Storage: 0 °C to +4 °C; shelf life guaranteed on delivery 120 days
- Allergens: none among those listed in Reg. (EU) 1169/2011
- Origin: produced by Rovagnati S.p.A., Villasanta (MB) plant, Italy
Pairs well with rustic bread, pickles and aged cheeses on a mixed charcuterie board. Slice thinly for antipasti and aperitifs, or use as a filling for panini and focaccia, and to top pizzas and serving platters. Excellent served with a glass of red wine.
Average nutritional values per 100g:
| Energy | 1629 kJ / 393 kcal |
|---|---|
| Fat | 33 g |
| of which saturated | 12 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 24 g |
| Salt | 4.0 g |
Scheda Tecnica UN704.pdf
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