Liquid veal stock in a professional 1 litre format, a ready-to-use base for restaurant kitchens. Designed to speed up the preparation of sauces, braises and first courses in Ho.Re.Ca. settings.
- Format: 1 litre
- Sold as: Sold by the piece
Ideal as a base to reduce and build sauces for red meats, roasts and braises, or to enrich risottos and soups. Suggested in restaurant and fine dining kitchens as a starting stock for daily mise en place.