Chef beef stock in liquid form, 1 litre, designed as a ready base for professional kitchens. Use it to add flavour and body to stocks, sauces, risottos and braised dishes across Ho.Re.Ca. service.
- Format: 1 litre
- Sold as: Sold by the piece
Ideal as a base for risottos, braises and meat stews, to enrich gravies and ragù, or to prepare soups and broths. Suggested for traditional Italian cooking, where a good beef stock is the starting point for many mains and Sunday primi. It also works well for accompanying sauces for roasts and boiled meats.