EGG TAJARIN 250GRX10
10 sold in last 24 hours
MAAS FOOD REFERENCE |
MF01038 |
Egg tajarin, the classic thin long pasta of the Piedmontese tradition, made with an egg-enriched dough. A format suited to Italian-style catering, from trattoria service to fine dining.
- Format: 250 g packs, case of 10
- Sold as: sold by the piece
Traditionally paired with meat ragu, butter and sage, or truffle, in the Piedmontese style. Ideal as a first course in trattorias and restaurants, with short cooking times that highlight the texture of the egg dough.