EGG TAGLIONI 250GRX10 (SOL)
9 sold in last 24 hours
MAAS FOOD REFERENCE |
MF01037 |
Egg taglioni, a fine ribbon pasta from the Italian tradition. Suited to Ho.Re.Ca. service for classic first courses, to be dressed with delicate sauces or pan-tossed preparations.
- Format: 250GRX10 pack
- Sold as: sold by the piece
They pair well with butter, cream, mushroom or light meat-based sauces, as well as seafood dressings. Ideal as a first course in trattorias and Italian restaurants; traditionally served in portions of around 80-100 g per diner.