Mezze maniche are a short tubular dry pasta with a smooth or ridged surface, typical of the Italian pasta-making tradition. Well suited to Ho.Re.Ca. services that need consistent portions and good hold during cooking.
- Format: 500 g packs, 10 pieces per case
- Sold as: sold by the piece
- Category: dry pasta
They pair well with hearty meat sauces, ragù and creamy dressings, which gather inside the tubular shape. Ideal as a first course in trattorias and Italian restaurants, or for baked pasta dishes and cold pasta salads in catering and banqueting services.