Truffle marbled pecorino: a sheep's milk cheese run through with the characteristic dark veins of truffle that give it its marbled appearance. Designed for sharing boards and gourmet menus across Ho.Re.Ca. venues.
- Format: variable weight, approximately 500g
- Sold as: sold by the piece, approximately 0.5kg
- Main ingredients: sheep's milk cheese (pecorino) with truffle
Pairs well with honey, fruit preserves and nuts on a mixed cheese board, or served in shavings to close a meal alongside a structured red wine. Excellent grated or shaved over pasta, risotto and egg dishes. Ideal as a gourmet option for trattorias, restaurants and wine bars looking for a cheese with bold character.