Truffle salametto, a small-format Italian cured sausage flavoured with truffle. Suited to Ho.Re.Ca. service as part of mixed charcuterie boards and Italian-style starters.
- Format: variable weight, approximately 500g
- Sold as: sold by the piece (variable weight, approximately 500g)
- Type: truffle-flavoured cured meat
Pairs well with rustic bread, focaccia and hard cheeses, accompanied by a glass of red wine. Ideal thinly sliced for mixed charcuterie boards, as an Italian-style antipasto or as finger food for aperitifs and banqueting.