VENISON SALAMI SV (vacuum) 500GR
12 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF12794 |
An aged dry-cured sausage made with venison (60%) and Italian pork (36%), filled in natural casing and vacuum-packed. A charcuterie product with a dark brown colour and an irregular cylindrical shape, ideal for sharing boards and antipasti in hospitality settings.
- Format: cylindrical piece 6 cm x 15 cm, variable weight, approximately 0.5kg
- Sold as: sold by the piece, approximately 0.5kg
- Main ingredients: venison 60%, pork (origin Italy) 36%, salt, flavourings, sugars (dextrose, sucrose), spices. Antioxidant E301; preservative E250. Non-edible casing
- Storage: in a dry place away from light, +2 to +10°C. 180 days from the packaging date
- Allergens: no allergenic substances present
- Origin: Bernardini Gastone s.r.l., plant IT 1292/L CE
Pairs well with rustic bread, aged cheeses and a glass of structured red wine. Traditionally served thinly sliced as an antipasto or on a mixed charcuterie board. Remove the packaging before serving.
Average nutritional values per 100g:
| Energy | 1335 kJ / 320 kcal |
|---|---|
| Fat | 20 g |
| of which saturated | 9.0 g |
| Carbohydrates | 1.0 g |
| of which sugars | 1.0 g |
| Protein | 34 g |
| Salt | 2.5 g |
Scheda Tecnica S212.pdf
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