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NEAPOLITAN RICCIA SFOGLIATELLA MIGNON

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£ 98.54
NEAPOLITAN RICCIA SFOGLIATELLA MIGNON
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NEAPOLITAN RICCIA SFOGLIATELLA MIGNON

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Neapolitan riccia sfogliatella in a mignon (mini) size, the classic shell-shaped pastry of Naples, characterised by its thin, crisp layered pastry leaves. The reduced portion size makes it well suited to buffets, mixed pastry trays and finger-food service in the Ho.Re.Ca. sector.

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Traditionally served at the end of a meal or for an Italian-style breakfast, alongside an espresso or cappuccino. Ideal for hotel breakfast buffets, mignon pastry trays for catering and banqueting, or as a single-portion dessert in coffee shops and trattorias. The mignon format makes it easy to build assorted sweet platters and tasting desserts.